Crystals of salt from Cervia on a delicate cocoa biscuit: a special mix where the sweetness of the dough, it merges with the slightly salty aftertaste. (Source: Saline Etruscan
“Camillone” Cervia, Slow Food Presidium).

Organic wheat flour type “2”, sugar cane, sunflower oil, eggs, cocoa powder, sweet salt of Cervia saline “Camillone” 1%, raising agents: cream of tartar, baking soda.

Photo belt 7.0 Oz